May 25, 2024


General will live on forever

Video game day favorites with a Creole twist, lots of bacon

SAN ANTONIO – Drumsticks with bacon and bacon-wrapped burgers?! It’s a tasty landing for the most important sport of the yr.

Chef Gaye, of Tony Chachere’s, is cooking up match day goodies with plenty of bacon and Creole seasoning.

Fantastic for entertaining, these spicy bacon rooster drumsticks are grilled, then served with Tony Chachere’s ranch salad dressing.

The burgers, marinated with Tony Chachere’s burger marinade and seasoned with the daring Creole seasoning, pairs nicely with sharp cheddar cheese and a slice of bacon.

Look at out the recipes below.


  • 14 chicken drumsticks

  • 1 pound sliced bacon (area temperature)

  • 1 tablespoon chili powder

  • 1 1/2 tablespoons Tony Chachere’s daring Creole seasoning

  • 1 cup dim brown sugar


Preheat grill to 375°F.

Mix chili powder and Tony Chachere’s seasoning, then spot in a shallow bowl. Position brown sugar in an additional bowl.

Roll drumsticks in seasoning mix. Spot on a baking pan.

Wrap one particular slice of bacon all around every single drumstick. Area on a greased baking pan. Roll legs in brown sugar.


Put hen on grill for 10 minutes. Flip and cook dinner for 10 minutes far more.

Area on top rack on indirect warmth. Address and prepare dinner for 40 minutes. Get off grill.

Suggestion: You can also bake these in a traditional oven. Preheat to 425°F and bake for 50 minutes.


  • 3 lbs . floor beef

  • 1 cup Tony Chachere’s burger marinade

  • 2 tablespoons Tony Chachere’s daring Creole seasoning

  • 8 ounces sharp cheddar cheese, reduce into slices

  • 1 pound bacon

  • Toothpicks


Preheat grill.

In a bowl, combine ground beef, burger marinade and 2 tablespoons of daring Creole seasoning. Evaluate 1/2 cup portions of beef, condition into patties and chill in the refrigerator.

Remove patties from fridge. Place a single slice of cheese in centre of each and every patty. Address with an additional patty. Wrap burger with bacon.

Grill burgers about medium warmth, about 7 to 8 minutes per aspect (or until cooked through), and internal temperature registers 160°F on thermometer.

Serve burgers on toasted buns with your favorite toppings.

Extra recipes from Tony Chachere’s:

– Blackened shrimp salad


– Bacon-wrapped, eco-friendly onion-stuffed marinated pork tenderloin

– Increase Cajun taste to your chicken supper

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